spice recipes

Ricette

Posted on 16 December 202116 December 2021 by Irene

Roasted Peppers with Cappers

Ingredients: 500 gr of peppers 500 gr of yellow peppers 100 gr Capers in vinegar 30 gr Extra virgin olive oil 100 gr Breadcrumbs 15 Sprays of Natural Garlic Extract TURCI 12 Sprays of Natural Basil Extract TURCI Mio Sal TURCI, (to taste) Preparation: To prepare the baked peppers with capers, start by cleaning the red and yellow peppers: wash them under running water, dry and cut tin half lengthways, remove the inner seeds and stem with a sharp knife. Cut each half of the peppers into strips, cutting across the long side. Take an ovenproof dish (you can use either glass or ...

Posted on 15 December 202116 December 2021 by Irene

Arrabbiata

Ingredients: 320 gr Penne Rigate 380 gr Drained peeled tomatoes 12 Sprays of Garlic Natural Extract TURCI 10 Sprays of Chilli Natural Extract TURCI Mio Sal TURCI (to taste) Extra virgin olive oil (to taste) Parsley (to taste) Preparation: To prepare the penne all'arrabbiata, start by draining the peeled tomatoes. Transfer them into a bowl and crush them with a fork to break them up. Put a pot full of water on the stove, salted to taste, to cook the pasta. Meanwhile, pour a little oil into a saucepan and add the GARLIC EXTRACT SPRAY TURCI. Add CHILLI EXTRACT SPRAY TURCI. Add th...

Posted on 25 July 20186 May 2020 by emily

Salad with chickpea puree

Ingredients 400 gr of spelt 400 gr of boiled chickpeas 200 gr of cherry tomatoes Italian Lemon Cold Pressed Turci Italian Rosemary Cold Pressed Turci extra virgin olive oil black pepper Preparation Let’s begin with boiling the spelt in salted water. We have previously boiled the chickpeas. We put them in a blender, with salt, extra virgin olive oil and pepper. At this point, as we want to give to our dish a hint of delicious aromatic flavor, we will spray the natural extract of lemon Italian Lemon Cold Pressed Turci. These natural extracts are practical, very easy to u...

Posted on 19 July 20186 May 2020 by emily

Fettuccine with Herbs

Ingredients 350 gr of tagliatelle or fettuccine majoram Parsley Thyme Basil Italian Oregano Cold Pressed Turci One boiled egg Grated parmesan Pecorino cheese Salt Olive oil Preparation We begin with taking the majoran and put it in a blender with parlsey, thyme and basil. As it is a very quick recipe we can already put the pasta in the boiling water (which was previously salted) before starting the blender. Now we should add to our herbs some fresh oregano, but as I do not have it here in my kitchen I will use this flavorsome extract of fresh oregano Italian Or...

Posted on 18 July 20186 May 2020 by emily

Summer Fresh Bruschetta

The summer bruschetta is a fresh and tasty dish easy to prepare suitable for a cold dinner, a buffet or those with little time to cook. Ingredients 3 lg Ripe tomatoes - seeded and diced 1/2 lg Red onion - cut into 1/4" dice 1 cucumber - Peeled seeded, diced Italian Oregano Cold Pressed Turci 1 Baguette 1/4 c extra-virgin olive oil - plus Freshly-ground black pepper Coarse salt Italian Garlic Cold Pressed Turci (optional) Preparation In a large bowl, combine tomatoes, onions, cucumbers, and the Italian Oregano Cold Pressed Turci; season lightly with salt and pepper. Add oli...

Posted on 17 July 20186 May 2020 by emily

Vegan Spiced Chocolate Mousse

Ingredients 3/4 cup semisweet chocolate chips 4 very ripe avocados 1/4 agave nectar 1/4 cup + 2 tablespoons powdered sugar 1/3 cup full-fat coconut milk 1/2 cup cocoa powder 1 tablespoon vanilla extract 1 teaspoon cinnamon 4 - 6 sprays of Cold Pressed Chili Extract Turci Directions Melt the chocolate in a double boiler until smooth and creamy. Halve the avocados, remove the pit, and scoop the flesh into a food processor. Add the melted chocolate, agave, powdered sugar, coconut milk, cocoa powder, vanilla extract, cinnamon, and Cold Pressed Chili Extract to the food proces...

Posted on 17 July 20186 May 2020 by emily

Bread pizzas

Traditional Italian recipe. Quick and easy to replace the pizza! Ingredients 6 bread slices 1/4 cup tomato sauce or 2-3 tomatoes 1 sliced Mozzarella or another melted cheese Italian Oregano Cold Pressed Turci Italian Basil Cold Pressed Turci olive oil salt Preparation Preheat oven to 400F (200 C). Slice Mozzarella and cherry tomatoes. Arrange bread slices on a baking tray lined with parchment paper. Anoint the bread with olive oil. Spread tomato sauce on one side of each slice of bread. Spray the Italian Oregano Cold Pressed Turci. Add Mozzarella cheese and tomato slices. Bake...

Posted on 17 July 20186 May 2020 by emily

Saffron couscous with chicken and vegetables

Ingredients 200g couscous 1 chicken breast 1 zucchini 2 tomatoes 1 onion (About 10 sprays) Italian Saffron Infused Turci 4 Sprays of Italian Garlic Cold Pressed Turci 1 cup vegetable broth 10 Sprays of Italian Oregano Cold Pressed Turci Italian Chili Cold Pressed Turci (optional) extra virgin olive oil salt and pepper Preparation Cut the chicken breast into strips and sprinkle it with the Italian Oregano Cold Pressed Turci. Slice the zucchini and the tomatoes. Chop the onion. Heat a pan over medium-high heat. and fry the onion and the Italian Garlic Cold Pressed Turc...

Posted on 17 July 20186 May 2020 by emily

Pennette with anchovies, mozzarella and zucchini flowers

With whole wheat pasta it will be lighter and more digestible. Ingredients 250g whole wheat penne 2 zucchini 1 mozzarella 6 Sprays of Italian Garlic Cold Pressed Turci 4-5 zucchini flowers anchovies q.s. juice of 1 lemon 4 Sprays of Italian Lemon Cold Pressed Turci 10 Sprays of Italian Basil Cold Pressed Turci salt oil pepper Preparation Squeeze the lemon, drain well the anchovies and put them in a food processor with the lemon juice, 6 sprays of Italian Lemon Cold Pressed Turci and 10 sprays of Italian Basil Cold Pressed Turci. Add 5 tablespoons of olive oil and w...

Posted on 17 July 20186 May 2020 by emily

Tzaziki

Probably the most famous sauce of Greek cuisine. Sauce made with yogurt, garlic and cucumber, is widely used in Greek cooking as an accompaniment to many dishes, especially meat, and as a condiment in the "pita with gyros." Ingredients 150g Greek yoghurt 1/2 cucumber 4/6 sprays of Cold Pressed Garlic Extract Turci 1 tbsp olive oil 2 sprays of Cold Pressed Lemon Extract Turci 1 tsp lemon juice (or white wine vinegar) 1 tsp chopped or dried mint (or dill) (optional) 1/2 tsp salt Pepper to taste Preparation Peel cucumber, cut in half lengthways and de-seed using a teaspoon, t...