garlic recipes

Ricette

Posted on 16 December 202116 December 2021 by Irene

Roasted Peppers with Cappers

Ingredients: 500 gr of peppers 500 gr of yellow peppers 100 gr Capers in vinegar 30 gr Extra virgin olive oil 100 gr Breadcrumbs 15 Sprays of Natural Garlic Extract TURCI 12 Sprays of Natural Basil Extract TURCI Mio Sal TURCI, (to taste) Preparation: To prepare the baked peppers with capers, start by cleaning the red and yellow peppers: wash them under running water, dry and cut tin half lengthways, remove the inner seeds and stem with a sharp knife. Cut each half of the peppers into strips, cutting across the long side. Take an ovenproof dish (you can use either glass or ...

Posted on 15 December 202116 December 2021 by Irene

Arrabbiata

Ingredients: 320 gr Penne Rigate 380 gr Drained peeled tomatoes 12 Sprays of Garlic Natural Extract TURCI 10 Sprays of Chilli Natural Extract TURCI Mio Sal TURCI (to taste) Extra virgin olive oil (to taste) Parsley (to taste) Preparation: To prepare the penne all'arrabbiata, start by draining the peeled tomatoes. Transfer them into a bowl and crush them with a fork to break them up. Put a pot full of water on the stove, salted to taste, to cook the pasta. Meanwhile, pour a little oil into a saucepan and add the GARLIC EXTRACT SPRAY TURCI. Add CHILLI EXTRACT SPRAY TURCI. Add th...

Posted on 18 July 20186 May 2020 by emily

Summer Fresh Bruschetta

The summer bruschetta is a fresh and tasty dish easy to prepare suitable for a cold dinner, a buffet or those with little time to cook. Ingredients 3 lg Ripe tomatoes - seeded and diced 1/2 lg Red onion - cut into 1/4" dice 1 cucumber - Peeled seeded, diced Italian Oregano Cold Pressed Turci 1 Baguette 1/4 c extra-virgin olive oil - plus Freshly-ground black pepper Coarse salt Italian Garlic Cold Pressed Turci (optional) Preparation In a large bowl, combine tomatoes, onions, cucumbers, and the Italian Oregano Cold Pressed Turci; season lightly with salt and pepper. Add oli...

Posted on 17 July 20186 May 2020 by emily

Saffron couscous with chicken and vegetables

Ingredients 200g couscous 1 chicken breast 1 zucchini 2 tomatoes 1 onion (About 10 sprays) Italian Saffron Infused Turci 4 Sprays of Italian Garlic Cold Pressed Turci 1 cup vegetable broth 10 Sprays of Italian Oregano Cold Pressed Turci Italian Chili Cold Pressed Turci (optional) extra virgin olive oil salt and pepper Preparation Cut the chicken breast into strips and sprinkle it with the Italian Oregano Cold Pressed Turci. Slice the zucchini and the tomatoes. Chop the onion. Heat a pan over medium-high heat. and fry the onion and the Italian Garlic Cold Pressed Turc...

Posted on 17 July 20186 May 2020 by emily

Pennette with anchovies, mozzarella and zucchini flowers

With whole wheat pasta it will be lighter and more digestible. Ingredients 250g whole wheat penne 2 zucchini 1 mozzarella 6 Sprays of Italian Garlic Cold Pressed Turci 4-5 zucchini flowers anchovies q.s. juice of 1 lemon 4 Sprays of Italian Lemon Cold Pressed Turci 10 Sprays of Italian Basil Cold Pressed Turci salt oil pepper Preparation Squeeze the lemon, drain well the anchovies and put them in a food processor with the lemon juice, 6 sprays of Italian Lemon Cold Pressed Turci and 10 sprays of Italian Basil Cold Pressed Turci. Add 5 tablespoons of olive oil and w...

Posted on 17 July 20186 May 2020 by emily

Tzaziki

Probably the most famous sauce of Greek cuisine. Sauce made with yogurt, garlic and cucumber, is widely used in Greek cooking as an accompaniment to many dishes, especially meat, and as a condiment in the "pita with gyros." Ingredients 150g Greek yoghurt 1/2 cucumber 4/6 sprays of Cold Pressed Garlic Extract Turci 1 tbsp olive oil 2 sprays of Cold Pressed Lemon Extract Turci 1 tsp lemon juice (or white wine vinegar) 1 tsp chopped or dried mint (or dill) (optional) 1/2 tsp salt Pepper to taste Preparation Peel cucumber, cut in half lengthways and de-seed using a teaspoon, t...

Posted on 17 July 20186 May 2020 by emily

Spaghetti with Garlic and Chili

Sometimes simple food is the best and this 5 ingredient spaghetti dish wonderfully combines the flavours of garlic and chilli to deliver a mouthwatering meal with minimum fuss. Ingredients 400g/14oz Spaghetti Cold Pressed Chili Extract Turci q.s. Cold Pressed Garlic Extract Turci q.s. 5 tbsp extra virgin olive oil salt Preparation Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite. Drain the spaghetti and season them with Cold Pressed Garglic Extract Turci, the olive oil, the Cold Pressed Chili Extract Turci...

Posted on 16 July 20186 May 2020 by emily

Tuna Sandwiches with Garlic Mayonnaise

Ingredients (for 4 people) 2 (6 ounce) cans tuna in water, drained 2 tablespoons mayonnaise 1 tablespoon prepared mustard 4 sprays of Cold Pressed Garlic Extract Turci 8 slices rye bread 8 leaves lettuce 1 large ripe tomato, sliced Preparation In a medium bowl, mix together tuna, mayonnaise, mustard, and the Cold Pressed Garlic Extract. Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

Posted on 6 July 20186 May 2020 by emily

Shrimp and Mozzarella Salad

Ingredients (for 4 people) 1 lb shrimp, peeled and deveined 2 Tbsp vegetable oil 3 Sprays of Cold Pressed Garlic Turci Dressing 4 Sprays of Cold Pressed Lemon Extract Turci 1 Tbsp dijon or brown mustard 1 Tbsp fresh tarragon chopped 1/2 tsp salt 1/4 tsp pepper 1/2 c olive oil Salad 2 avacados sliced 2 tomatoes sliced fresh mozzarella sliced 6 c bibb lettuce leaves or baby lettuce Preparation Warm the oil in a skillet, add the Cold Presed Garlic Extract and shrimp and saute until the shrimp turn pink. Approx 2 to 4 minutes. Set Aside. Whisk together the dressing ...

Posted on 6 July 20186 May 2020 by emily

Barbecue

Cold Pressed Extracts of Spices Turci are perfect for the barbecue. Rosemary, Garlic, Lemon, Oregano and Chilli can be added before, after and while cooking. Below two marinatings for meat, to be made at least one hour before grilling. Red Wine and Garlic Marinating, perfect for red meat: 120 ml of red wine 2 tablespoons of Worcester sauce 2 tablespoons balsamic vinegar 4 sprays of Garlic Extract Turci 6 sprays of Rosemary Extract Turci Combine everything in a bowl and mix thoroughly before pouring over the meat. Yogurt Spicy Marinating, perfect for chicken and pork: 2 tables...