Roasted Peppers with Cappers
Ingredients:
500 gr of peppers
500 gr of yellow peppers
100 gr Capers in vinegar
30 gr Extra virgin olive oil
100 gr Breadcrumbs
15 Sprays of Natural Garlic Extract TURCI
12 Sprays of Natural Basil Extract TURCI
Mio Sal TURCI, (to taste)
Preparation:
To prepare the baked peppers with capers, start by cleaning the red and yellow peppers: wash them under running water, dry and cut tin half lengthways, remove the inner seeds and stem with a sharp knife. Cut each half of the peppers into strips, cutting across the long side. Take an ovenproof dish (you can use either glass or ...
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