The Salamoia

Salamoia

The same Tuscan recipe since 40 years

 
    

Salamoia

 

 

Salt, Garlic, Rosemary and Sage: all carefully hand-picked by our local farmers and processed within few hours of harvesting.
Use this seasoning, with its simple but intense ingredients, instead of salt and it will become irreplaceable in your kitchen.
A delightful mixture, perfect for enriching the taste of roasted and grilled meat, fish, and vegetables.
It is so delicious that using it just for barbecues would be a shame!
Try it on all your dishes, any time you feel like experiencing a little bit of Tuscany!