Barbecue
Cold Pressed Extracts of Spices Turci are perfect for the barbecue.
Rosemary, Garlic, Lemon, Oregano and Chilli can be added before, after and while cooking.
Below two marinatings for meat, to be made at least one hour before grilling.
Red Wine and Garlic Marinating, perfect for red meat:
120 ml of red wine
2 tablespoons of Worcester sauce
2 tablespoons balsamic vinegar
4 sprays of Garlic Extract Turci
6 sprays of Rosemary Extract Turci
Combine everything in a bowl and mix thoroughly before pouring over the meat.
Yogurt Spicy Marinating, perfect for chicken and pork:
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