Author: emily

Ricette

Posted on 13 July 201813 July 2018 by emily

Ingredients: Natural rosemary extract 80%, Sunflower oil. The freshest rosemary The unique taste of freshly harvested rosemary, traditionally cold pressed. 100% natural, without preservatives, free of gas and No GMO. The best seasoning for roasted meats Rosemary gives a Mediterranean touch to every recipe and enhances the taste of meat when roasted and grilled. It perfectly goes with many herbs such as sage, parsley, oregano, thyme and garlic. Cold Pressed The method is very similar to that one of producing olive oil. Spices simply get crushed and then ...

Posted on 13 July 201813 July 2018 by emily

Ingredients: Natural basil extract 80%, Sunflower oil. The freshest basil leaves The unique taste of freshly harvested basil, traditionally cold pressed. 100% natural, without preservatives, free of gas and No GMO. The most common Italian seasoning Essential for many typical Italian dishes. It perfectly combines with capers, garlic, and tomatoes. Cold Pressed The method is very similar to that one of producing olive oil. Spices simply get crushed and then pressed using a hydraulic press. Because during the process it is not produced much heat,the extract...

Posted on 13 July 201813 July 2018 by emily

Ingredients: Natural chili extract 80%, Sunflower oil. The freshest chilli The unique taste of freshly harvested chilli, traditionally cold pressed. 100% natural, without preservatives, free of gas and No GMO. The strongest of the spices Chili is one of the most used spices worldwide. One of the main condiments of the mediterranean diet, very common in Calabria, Basilicata and Sicily. Perfect to invigorate every meal. It can be used for sauces, meats, fish, cheeses and cured meats. Cold Pressed The method is very similar to that one of producing olive o...

Posted on 11 July 201825 July 2018 by emily

There are many ways to tell a story. We have decided to place people and their experiences at the heart of ours, because TURCI’s story is one in which the protagonists are the men and women who, over the last century, have helped to make the Company an international success and to promote Italian quality throughout the world. Our story began in 1915, when Piero Turci opened a small grocery store in the heart of Florence that soon became a point of reference for every Florentine looking for delicacies, despite the difficult times. We have to go back to the 1950s to discover the roots of...

Posted on 11 July 201817 July 2018 by emily

Spray Liquid Infusions Truffle Saffron Infusions from Tuscany, Italy Thanks to the traditional method we use to prepare it, our infusion preserves the strong flavour and unmistakable scent of White Truffle, without alteration. The best type of Saffron handpicked and already infused

Posted on 11 July 201817 July 2018 by emily

Cold pressed - Made in Italy Rosemary Chilli Garlic Basil Lemon Oregano Naturally extracted with traditional methods To preserve all the flavor and taste of freshly harvested herbs For everyday cooking

Posted on 6 July 20186 May 2020 by emily

Shrimp and Mozzarella Salad

Ingredients (for 4 people) 1 lb shrimp, peeled and deveined 2 Tbsp vegetable oil 3 Sprays of Cold Pressed Garlic Turci Dressing 4 Sprays of Cold Pressed Lemon Extract Turci 1 Tbsp dijon or brown mustard 1 Tbsp fresh tarragon chopped 1/2 tsp salt 1/4 tsp pepper 1/2 c olive oil Salad 2 avacados sliced 2 tomatoes sliced fresh mozzarella sliced 6 c bibb lettuce leaves or baby lettuce Preparation Warm the oil in a skillet, add the Cold Presed Garlic Extract and shrimp and saute until the shrimp turn pink. Approx 2 to 4 minutes. Set Aside. Whisk together the dressing ...