Author: emily

Ricette

Posted on 17 July 20186 May 2020 by emily

Fried Eggs With Truffle

Ingredients Fresh eggs 1-2 per person Unsalted butter Sea salt and freshly ground white pepper Infusion of White Truffle Turci Preparation Warm the serving plates. Heat the butter in a frying pan over a gentle heat, we don't want the butter to sizzle. Break each egg into a small saucer, remove any pieces of shell, and then ease the egg into the butter. Do not crowd the eggs. Season the albumen or white with salt and pepper and the yolk with just a dash of pepper, it does not need salt. Cook the eggs gently, the yolks will gradually thicken and the whites will become more opaque. If y...

Posted on 16 July 20186 May 2020 by emily

Crunchy Buttermilk Fried Chicken

Ingredients (for 4 people) 1 quart (4 cups) buttermilk 2 teaspoons salt, plus more as needed 4 - 6 sprays Cold Pressed Rosemary Extract Turci 1/2 teaspoon freshly ground black pepper 2 - 4 sprays of Cold Pressed Chili Extract Turci 8 chicken drumsticks (about 2 pounds) 1 quart (4 cups) vegetable oil 1 cup all-purpose flour, plus more as needed Preparation Place the buttermilk in a resealable plastic bag, add 1 teaspoon of the salt, 3 sprays of Rosemary Extract, 1/4 teaspoon of the black pepper, 2 sprays of Chili Extracts and stir to combine. Add the chicken to the bag and tu...

Posted on 16 July 20186 May 2020 by emily

Tuna Sandwiches with Garlic Mayonnaise

Ingredients (for 4 people) 2 (6 ounce) cans tuna in water, drained 2 tablespoons mayonnaise 1 tablespoon prepared mustard 4 sprays of Cold Pressed Garlic Extract Turci 8 slices rye bread 8 leaves lettuce 1 large ripe tomato, sliced Preparation In a medium bowl, mix together tuna, mayonnaise, mustard, and the Cold Pressed Garlic Extract. Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

Posted on 13 July 20186 May 2020 by emily

Arugula and Speck Pasta

Ingredients 1 lb of short pasta 4 - 6 sprays of Cold Pressed Garlic Extract Turci 3 oz arugula - washed and dried 3 oz (about 6 slices) speck, prosciutto or other dried ham - cut into thin strips 2 - 4 oz Extra virgin olive oil 1 tbsp sweet butter - slivered 3 sprays of Cold Pressed Chili Extract Turci (optional) Parmesan Cheese Preparation While the pasta is cooking, place the arugula, 1/2 the Cold Pressed Garlic Extract Turci, 1/2 the olive oil, the butter slivers, salt and pepper onto a serving platter. When the pasta is al dente, drain it and put it all right on top of th...

Posted on 13 July 201813 July 2018 by emily

The best type of truffle always present in your kitchen Thanks to the traditional method we use to prepare it, our infusion preserves the strong flavour and unmistakable scent of white truffle, without alteration. The White Truffle Tuber magnatum, known as White Truffle, is the rarest and most highly prized species. It is most commonly found in Tuscany, Umbria and Piedmont, and is hunted from late September until late December. Perfect on pasta, risotto, bruschetta, eggs and omelette. For customizing your dishes right on the table and while cooking Ingre...

Posted on 13 July 201813 July 2018 by emily

Some of the finest “Zafferano” of the world Its formal name of Crocus sativus is derived from the Latin meaning “cultivated.” One of the most expensive food products in the world, saffron’s outrageous cost is due to the labor intensive process of obtaining the stigmas, which are individually extracted by hand. It takes 75,000 flowers to create a single pound of saffron The best way to use saffron in the kitchen To have the best results from saffron long infusion times are needed. Our Infusion of Saffron is already infused, to give you the best Italian quality always a...

Posted on 13 July 2018 by emily

Ingredients: Natural garlic extract 80%, Sunflower oil. The freshest garlic The unique taste of freshly harvested garlic, traditionally cold pressed. 100% natural, without preservatives, free of gas and No GMO. A necessary vegetable In the kitchen garlic has a widespread use.It is great for seasoning without adding too many calories to your meal.It can be used for sauces, meats, fish and vegetables. Cold Pressed The method is very similar to that one of producing olive oil. Spices simply get crushed and then pressed using a hydraulic press. Because during...

Posted on 13 July 201817 July 2018 by emily

Ingredients: Natural oregano extract 80%, Sunflower oil. The freshest oregano The unique taste of freshly harvested oregano, traditionally cold pressed. 100% natural, without preservatives, free of gas and No GMO. The Mediterranean unkept secret Well and often used for seasoning pizza, oregano it is a really common herb in the Mediterranean diet. Perfect with meat, fish and tomatoes. Cold Pressed The method is very similar to that one of producing olive oil. Spices simply get crushed and then pressed using a hydraulic press. Because during the process i...

Posted on 13 July 201813 July 2018 by emily

Ingredients: Natural lemon extract 80%, Sunflower oil. The freshest lemon The unique taste of freshly harvested lemon, traditionally cold pressed. 100% natural, without preservatives, free of gas and No GMO. Starter, main course and dessert Lemon can be used almost everywhere, and always makes the difference It magically melts with meats, fish, pasta and sugar, to obtain an infinite number of combinations and recipes. Cold Pressed The method is very similar to that one of producing olive oil. Spices simply get crushed and then pressed using a hydra...