Salad with chickpea puree

Salad with chickpea puree
Ingredients 400 gr of spelt 400 gr of boiled chickpeas 200 gr of cherry tomatoes Italian Lemon Cold Pressed Turci Italian Rosemary Cold Pressed Turci extra virgin olive oil black pepper Preparation Let’s begin with boiling the spelt in salted water. We have previously boiled the chickpeas. We put them in a blender, with salt, extra virgin olive oil and pepper. At this point, as we want to give to our dish a hint of delicious aromatic flavor, we will spray the natural extract of lemon Italian Lemon Cold Pressed Turci. These natural extracts are practical, very eas...
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Crunchy Buttermilk Fried Chicken

Crunchy Buttermilk Fried Chicken
Ingredients (for 4 people) 1 quart (4 cups) buttermilk 2 teaspoons salt, plus more as needed 4 - 6 sprays Cold Pressed Rosemary Extract Turci 1/2 teaspoon freshly ground black pepper 2 - 4 sprays of Cold Pressed Chili Extract Turci 8 chicken drumsticks (about 2 pounds) 1 quart (4 cups) vegetable oil 1 cup all-purpose flour, plus more as needed Preparation Place the buttermilk in a resealable plastic bag, add 1 teaspoon of the salt, 3 sprays of Rosemary Extract, 1/4 teaspoon of the black pepper, 2 sprays of Chili Extracts and stir to combine. Add the chicken to the bag ...
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Meat Barbecue

Meat Barbecue
Cold Pressed Extracts of Spices Turci are perfect for the barbecue. Rosemary, Garlic, Lemon, Oregano and Chilli can be added before, after and while cooking. Below two marinatings for meat, to be made at least one hour before grilling. Red Wine and Garlic Marinating, perfect for red meat: 120 ml of red wine 2 tablespoons of Worcester sauce 2 tablespoons balsamic vinegar 4 sprays of Garlic Extract Turci 6 sprays of Rosemary Extract Turci Combine everything in a bowl and mix thoroughly before pouring over the meat. Yogurt Spicy Marinating, perfect for chicken and pork: ...
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