Fusilli with white tuffle and parmesan cheese

Fusilli with white tuffle and parmesan cheese
Ingredients 1 ½ pounds fresh pasta 1 ½ cups freshly grated Parmesan cheese 1 cup heavy cream Italian White Truffle Turci ½ cup unsalted butter Coarse salt and freshly ground pepper to taste Preparation Cook the pasta in plenty of boiling salted water. Drain. Meanwhile, in a large saucepan big enough to hold the cooked pasta easily, melt the butter. Stir in the cheese and cream. Add the cooked pasta, toss well and sprinkle with salt and pepper. Put into a serving dish and spray the Italian White Truffle Turci over the pasta or serve the truffle at the table allowing each gu...
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Saffron couscous with chicken and vegetables

Saffron couscous with chicken and vegetables
Ingredients 200g couscous 1 chicken breast 1 zucchini 2 tomatoes 1 onion (About 10 sprays) Italian Saffron Infused Turci 4 Sprays of Italian Garlic Cold Pressed Turci 1 cup vegetable broth 10 Sprays of Italian Oregano Cold Pressed Turci Italian Chili Cold Pressed Turci (optional) extra virgin olive oil salt and pepper Preparation Cut the chicken breast into strips and sprinkle it with the Italian Oregano Cold Pressed Turci. Slice the zucchini and the tomatoes. Chop the onion. Heat a pan over medium-high heat. and fry the onion and the Italian Garlic Cold Pres...
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Fried Eggs With Truffle

Fried Eggs With Truffle
Ingredients Fresh eggs 1-2 per person Unsalted butter Sea salt and freshly ground white pepper Infusion of White Truffle Turci Preparation Warm the serving plates. Heat the butter in a frying pan over a gentle heat, we don't want the butter to sizzle. Break each egg into a small saucer, remove any pieces of shell, and then ease the egg into the butter. Do not crowd the eggs. Season the albumen or white with salt and pepper and the yolk with just a dash of pepper, it does not need salt. Cook the eggs gently, the yolks will gradually thicken and the whites will become more opaqu...
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