Fusilli with white tuffle and parmesan cheese



  • 1 ½ pounds fresh pasta
  • 1 ½ cups freshly grated Parmesan cheese
  • 1 cup heavy cream
  • Italian White Truffle Turci
  • ½ cup unsalted butter
  • Coarse salt and freshly ground pepper to taste

Cook the pasta in plenty of boiling salted water. Drain.
Meanwhile, in a large saucepan big enough to hold the cooked pasta easily, melt the butter.
Stir in the cheese and cream. Add the cooked pasta, toss well and sprinkle with salt and pepper.
Put into a serving dish and spray the Italian White Truffle Turci over the pasta or serve the truffle at the table allowing each guest to help himself.

Serve additional cheese in a small bowl.

Email us your Recipe

Other Recipes

Spaghetti with Garlic and Chili

Spaghetti with Garlic and Chili

Sometimes simple food is the best and this 5 ingredient spaghetti dish wonderfully combines the flav[...]
Salad with chickpea puree

Salad with chickpea puree

Ingredients 400 gr of spelt 400 gr of boiled chickpeas 200 gr of cherry tomatoes Itali[...]
Fried Eggs With Truffle

Fried Eggs With Truffle

Ingredients Fresh eggs 1-2 per person Unsalted butter Sea salt and freshly ground white pepp[...]