Spaghetti with Garlic and Chili

Spaghetti aglio olio e peperoncino

bot-peperoncino-usaSometimes simple food is the best and this 5 ingredient spaghetti dish wonderfully combines the flavours of garlic and chilli to deliver a mouthwatering meal with minimum fuss.

Ingredients

  • 400g/14oz Spaghetti
  • Cold Pressed Chili Extract Turci q.s.
  • Cold Pressed Garlic Extract Turci q.s.
  • 5 tbsp extra virgin olive oil
  • salt

Preparation
Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.

Drain the spaghetti and season them with Cold Pressed Garglic Extract Turci, the olive oil, the Cold Pressed Chili Extract Turci and salt. Serve hot!

Garlic

Chilli

Email us your Recipe

Other Recipes

Fried Eggs With Truffle

Fried Eggs With Truffle

Ingredients Fresh eggs 1-2 per person Unsalted butter Sea salt and freshly ground white pepp[...]
Fusilli with white tuffle and parmesan cheese

Fusilli with white tuffle and parmesan cheese

Ingredients 1 ½ pounds fresh pasta 1 ½ cups freshly grated Parmesan cheese 1 cup heavy cream[...]
Shrimp and Mozzarella Salad

Shrimp and Mozzarella Salad

Ingredients (for 4 people) 1 lb shrimp, peeled and deveined 2 Tbsp vegetable oil 3 Sprays of[...]