Spaghetti with Garlic and Chili

Spaghetti aglio olio e peperoncino

bot-peperoncino-usaSometimes simple food is the best and this 5 ingredient spaghetti dish wonderfully combines the flavours of garlic and chilli to deliver a mouthwatering meal with minimum fuss.


  • 400g/14oz Spaghetti
  • Cold Pressed Chili Extract Turci q.s.
  • Cold Pressed Garlic Extract Turci q.s.
  • 5 tbsp extra virgin olive oil
  • salt

Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.

Drain the spaghetti and season them with Cold Pressed Garglic Extract Turci, the olive oil, the Cold Pressed Chili Extract Turci and salt. Serve hot!



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